Feast of the St Edmund’s Pippin

On 21st November 2015 the Canton and Barony gathered at Kraken Hall, the home of the Barony of Ynys Fawr, to celebrate the 4th anniversary of the creation of the Canton of Lightwood. It was a light-hearted event featuring a full day of heavy and rapier tourneys and an archery competition, an A&S competition, and an evening of feasting and entertainment.

Stewards were Helewyse and Robert de Bonnay (Christine and Bill Arnold), and Head Cook was Ursula Mariae Einhorn (Angela Garth).

Opening Court
Baron and Baroness of Ynys Fawr at Opening Court – photo by Darren West

The winners of the various competitions were as follows:

Party hat killer skirmish

Winner Jack of Lightwood (Jack Hyde)
Second place Wulfgar Jarnsida (Dan Russell)

Heavy tournament

Winner Aidan Brock (Kevin Hotson)
Second place Wulfgar Jarnsida (Dan Russell)
Third place Robert de Bonnay (Bill Arnold)

Rapier tournament

Winner Perran of Lyskyret (Peter Apted)
Second place Anselm de Calabria (Nicholas Calabria)

Archery target shoot

Winner William de Bonnay (Terry Arnold)
Second place Aidan Brock (Kevin Hotson)
Third place Morwenna de Bonnay (Jan Arnold)

Apple on the head target shoot

A very close 1 for 1 shoot out between William de Bonnay and Erlendr Tryggvason (Tully Lampasona) saw William de Bonnay take the win.

A&S competition

Winner of the overall prize for the A&S competition was Helewyse de Bonnay (Christine Arnold).
Jennifer le Dragonier de Lille (Jenni Hotson) was awarded the token for best documentation.

Further details of the A&S competition can be found here.


At Court, the changeover of the Canton’s Seneschal, Constable, Lists and A&S Officers took place. Thanks were given to Mariot de Bonnay (retiring Seneschal), Helewyse de Bonnay (retiring Constable and Lists) and Adelindis filia Gotefridi (retiring A&S Officer) for their service, and congratulations to Helewyse de Bonnay (Seneschal), Morwenna de Bonnay (Constable and Lists) and Tina of Lightwood (A&S) for stepping forward to take on these offices.

Bridget Wynter was also appointed a lady-in-waiting to Her Excellency, Baroness Madeleine de Bourgogne.

The feast

Feasting and merriment 3
Photo by Wendy Cockshaw

First Remove:
Bread Rolls/Gluten free bread rolls
Vegetarian soup
Sweet potato soup
Pea and Ham soup

Second Remove:
Platters of rice, vegetables and beans
Apricot pork
Beef Nicoise
Armenian Lamb

Third Remove:
Dessert – Hot Apple Pies (what would a Lightwood event be without apple pie?) with cream and fresh made custard
Fruit Cakes (made by Jenni Hotson)
Birthday Cake (made by Christine Arnold)

cutting the cake
Adelindis and Karl Faustus cutting the cake – photo by Christine Arnold